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Menu

Big flavours, generous plates and a table full of things to share — inspired by the Eastern Mediterranean and Middle East, with Ashkenazi and Aussie favourites.

Most à la carte dishes are priced and portioned to share between 2–3 guests, with larger daily-changing centrepieces for bigger groups. Come hungry, pass things around, and let our team guide you on portion sizes, dietary needs and house favourites.

EZRA

  • INDIVIDUAL BITES
  • Sydney rock oyster, compressed pear, lime oil 7ea
  • Torched Scallop, mango amba, chervil 12ea
  • Potato kugel, crème fraîche, Yarra Valley salmon roe 9ea
  • DIPS + SMALL PLATES TO SHARE
  • Bread for the table: Jerusalem Bagel + House Pita 7pp
  • Fresh hummus, tomato resek, fried chickpeas 16
  • Hazelnut muhammara, pomegranate 18
  • Ikra: whipped cod roe (Aus), eggplant, capers 16
  • Vanella burrata, khyiar, green melon, dukkah 28
  • Raw kingfish, black lime, strawberry gum, raspberry, fennel 34
  • OVEN + GRILL TO SHARE
  • Fremantle octopus, romesco, almond sand 37
  • Slow cooked leeks, macadamia, honey, sesame 29
  • Mulloway, turnip, sumac, beurre blanc 50
  • Roast chicken, native muntries, date, lime 45
  • LARGE CUTS
  • (Best for parties of 3+)
  • Whole market fish, pickled mushrooms, green zhoug MP
  • Lamb shoulder, Ras el Hanout (half/whole) 85/145
  • 400g Black Onyx scotch fillet, chermoula, confit shallots 120
  • SIDES FOR THE TABLE
  • Butter lettuce, verjus, pecorino 16
  • Sugar snaps, black garlic, sesame, buckwheat 22
  • Ox heart tomatoes, lemon dressing, whipped feta 19
  • DESSERTS TO SHARE
  • Baklava ice cream sandwich: pistachio dacquoise, burnt honey parfait 19
  • Poached rhubarb, hibiscus, white chocolate ganache 22
  • Siphon cake, whipped orange, chamomile, crunchy mandarin 20

"LET'S DO IT" menu

  • 88 PP
  • Seasonal pickles
  • House pita & Jerusalem bagel
    Fresh hummus, tomato resek
  • Vanella burrata, khyiar, green melon, dukkah
  • Potato kugel, crème fraîche, salmon roe – Add on $9ea
  • Sugar snaps, black garlic, sesame, buckwheat
  • Roast chicken, native muntries, date, lime
  • Siphon cake, whipped orange, chamomile, crunchy mandarin
  • Baklava ice cream sandwich – Add on $10ea
  • 10% surcharge applies on weekends; 15% of Public Holidays.
    Groups of 7+ incur a 10% service charge in lieu of the weekend surcharge.
    Card Fees are included. Please note, we are unable to accept American Express.

"let's party" menu

  • 109 PP
  • Seasonal Pickles
  • House pita & Jerusalem bagel
    Hazelnut muhammara, pomegranate
  • Raw kingfish, strawberry gum, raspberry, fennel
  • Potato kugel, crème fraîche, salmon roe – Add on $12ea
  • Sugar snaps, black garlic, sesame, buckwheat
  • Ox heart tomatoes, lemon dressing, whipped feta
  • Lamb shoulder, Ras el Hanout, dill pickles
  • Palate Cleanser- lemon verbena, , mint
  • White chocolate ganache, rhubarb, hibiscus
  • Baklava ice cream sandwich – Add on $10ea
  • 10% surcharge applies on weekends; 15% of Public Holidays.
    Groups of 7+ incur a 10% service charge in lieu of the weekend surcharge.
    Card Fees are included. Please note, we are unable to accept American Express.
  • Olives in harissa 12
  • House Pickles 12
  • Pita 7
  • Jerusalem Bagel 7
  • Fresh hummus, tomato resek, fried chickpeas 16
  • Hazelnut muhammara, pomegranate 16
  • Ikra: whipped cod roe, eggplant, capers 18
  • Whipped goat's cheese, apple compote, black lime, sea blite 16
  • Burrata, heirloom tomatoes, basil, macadamia 28
  • Raw fish, buttermilk, beetroot horseradish chrain 34
  • Potato kugel, creme fraiche & salmon roe 28
  • Roast eggplant, quince glaze, almonds, pepitas 26
  • Octopus, ajo blanco, garlic chives 32
  • Market fish, macadamia & celeriac, makrut lime, pickled enoki MP
  • Roast chicken, muntries, date, lime 59
  • Lamb shoulder, Ras el Hanout 75
  • 350g Ezra Waygu, chermoula, spiced carrot purée 90
  • Butter lettuce, verjus, pecorino 16
  • Roast fioretto, garlic toum, mizuna, mustard seeds 26
  • Cucumbers, yogurt, mint 20
  • Vanilla cheesecake, caramelised banana 19
  • Ezra mess: cardamom yogurt, meringue, strawberry, sumac 18
  • Baklava Ice Cream Sandwiches: pistachio dacquoise, burnt honey ice cream 19
  • Spiced Olives
  • House Pita & Jerusalem Bagel
  • Fresh hummus, tomato resek
  • Raw hapuka, buttermilk, beetroot & horseradish chrain
  • “Gilda Radner”: lox, caper berry, pickled chilli (Add on $7)
  • Spiced roast cauliflower, Za’atar, pumpkin seeds
  • Tabbouleh, sheep yogurt & dukkah
  • Baharat roast chicken, garlic yoghurt & apricots
  • Semolina & date pudding
  • Ice cream baklava: caramelised filo & burnt honey ice cream sandwich (Add on $9)

Drink List

Link to Drink List

Vegan, vegetarian, gluten free and dairy free options are always available.

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