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Menu

Ezra’s menu is made to share and draws inspiration from dishes abundant in the eastern mediterranean and middle east, combined with Ashkenazi and Aussie favourites.

A la carte

  • Sydney rock oysters, preserved lemon mignonette (ea) 6
    Olives in harissa 11
  • House Pickles 11
  • “Gilda Radner”: lox, caper berry, pickled chilli (ea) 8.5
  • RIP + DIP
  • with your choice of Jerusalem Bagel or House Pita
  • Fresh hummus, tomato resek, fried chickpeas 21
    Add on soft boiled egg +3
  • Hazelnut muhammara, pomegranate 21
  • Ikra: whipped cod roe, eggplant, capers 24
  • Vannella burrata, fennel, plum, macadamia 26
    Raw bluefin tuna, buttermilk, beetroot horseradish chrain 32
  • Potato kugel, creme fraiche & salmon roe 28
  • Roast cauliflower, burnt honey, feta, lemon myrtle za’atar 25
  • Spiced pearl barley, heirloom tomatoes, raddish 16
  • Butter lettuce, verjus, Pecorino 15
  • Market fish, smoked labne, pistachio tahini 55
  • Roast spatchcock, port reduction, blistered grapes 52
  • Lamb shoulder, Ras el Hanout, dill pickles 69
    Grass fed veal, cumin crumb, chermoula 79
  • Chocolate mousse, ricotta, fresh figs 19
  • Balagan: cardamom yogurt, meringue, strawberry, sumac 18
  • Baklava ice cream sandwiches: filo, burnt honey ice cream 19

MESIBA "let's party" menu

  • 89 PP

    Sydney rock oyster w/ preserved lemon mignonette (add on $6)
  • Spiced olives
    “Gilda Radner”: lox, caper berry, pickled chilli
  • House pita & Jerusalem bagel
  • Fresh hummus, tomato resek
  • Raw bluefin tuna, buttermilk, beetroot & horseradish chrain
  • Roast cauliflower, burnt honey, feta, lemon myrtle za’atar
  • Spiced pearl barley, heirloom tomatoes, radish
  • Lamb shoulder, Ras el Hanout, dill pickles
  • Chocolate mousse, ricotta, pear
  • Ice cream baklava: caramelised filo & burnt honey ice cream sandwich (Add on $9)
  • A surcharge of 7.5% applies on weekends and 15% of Public Holidays. A service charge of 10% is added to all parties of 7 or more.
  • CC surcharge: Visa/MasterCard 1.65%, Amex 2.1%

ZAZIM "LET'S DO IT" menu

  • 69 PP

    Sydney rock oyster w/ preserved lemon mignonette (add on $5.5)
  • Spiced olives
  • House pita & Jerusalem bagel
  • Hazelnut muhammara, pomegranate
    Vanella burrata, fennel, plum, macadamia
  • Roast cauliflower, burnt honey, feta, lemon myrtle za’atar
  • Roast spatchcock, port reduction, blistered grapes
  • Balagan: cardamom yogurt, meringue, strawberry, sumac
  • Ice cream baklava: caramelised filo & burnt honey ice cream sandwich (Add on $9)
  • A surcharge of 7.5% applies on weekends and 15% of Public Holidays. A service charge of 10% is added to all parties of 7 or more.
  • CC surcharge: Visa/MasterCard 1.65%, Amex 2.1%
  • Olives in harissa 9
  • House Pickles 9
  • Mozzarella & preserved lemon boureka (ea) 7
  • “Gilda Radner”: lox, caper berry, pickled chilli (ea) 8
  • Pita 6
  • Jerusalem bagel 7
  • Fresh hummus, tomato resek, fried chickpeas 16
  • Hazelnut muhammara, pomegranate 16
  • Ikra: whipped cod roe, eggplant, capers 18
  • Burrata, tomato & plum Fattoush 24
  • Raw Hapuka, buttermilk, beetroot horseradish chrain 26
  • Potato kugel, creme fraiche & salmon roe 24
  • Spiced roast cauliflower with za’atar & pumpkin seeds 22
  • Tabbouleh, sheep yogurt, dukkah & Aleppo pepper 16
  • Butter lettuce, verjus, ricotta salata 12
  • Barramundi, chickpea miso, parsley & tahini sauce 44
  • Baharat roast chicken, garlic yoghurt & apricots 39
  • Flat Iron pastrami, corn, mustard, dill pickles 46
  • Semolina & date pudding with pine nut brittle 16
  • Balagan: cardamom yogurt, meringue, strawberry, sumac 16
  • Baklava Ice Cream Sandwiches: filo, burnt honey ice cream 19
  • Spiced Olives
  • House Pita & Jerusalem Bagel
  • Fresh hummus, tomato resek
  • Raw hapuka, buttermilk, beetroot & horseradish chrain
  • “Gilda Radner”: lox, caper berry, pickled chilli (Add on $7)
  • Spiced roast cauliflower, Za’atar, pumpkin seeds
  • Tabbouleh, sheep yogurt & dukkah
  • Baharat roast chicken, garlic yoghurt & apricots
  • Semolina & date pudding
  • Ice cream baklava: caramelised filo & burnt honey ice cream sandwich (Add on $9)

Drink List

Link to Drink List

Vegan, vegetarian, gluten free and dairy free options are always available.

  • info@ezrarestaurant.com.au
  • +61 (0) 2 83220929
  • Shop 1, 3 Kellett Street, Potts Point, NSW 2011
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© Copyright 2022 Ezra Restaurant. All rights reserved

© Copyright 2022 Ezra Restaurant.
All rights reserved
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