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Menu

Ezra’s menu is made to share and draws inspiration from dishes abundant in the Eastern Mediterranean and Middle East, combined with Ashkenazi and Aussie favourites.

A la carte

  • Olives in harissa 12
  • House Pickles 12
  • RIP + DIP
  • with your choice of Jerusalem Bagel or House Pita
  • Fresh hummus, tomato resek, fried chickpeas 22
    Add on soft boiled egg +3
  • Hazelnut muhammara, pomegranate 22
  • Ikra: whipped cod roe, eggplant, capers 25
  • Vannella burrata, fennel, plum, macadamia 28
    Raw bluefin tuna, buttermilk, beetroot horseradish chrain 34
  • Potato kugel, creme fraiche & salmon roe 28
  • Roast cauliflower, burnt honey, feta, lemon myrtle za’atar 26
  • Heirloom tomatoes, stracciatella, cumin & harissa 23
  • Butter lettuce, verjus, Pecorino 16
  • Roast Japanese pumpkin, chickpea miso, chermoula 32
    Market fish, smoked labne, pistachio tahini 57
  • Roast spatchcock, port reduction, blistered grapes 55
  • Lamb shoulder, Ras el Hanout, dill pickles 72
  • Sticky date pudding, ricotta, tamarind 19
  • Balagan: cardamom yogurt, meringue, strawberry, sumac 18
  • Baklava ice cream sandwiches: filo, burnt honey ice cream 19

MESIBA "let's party" menu

  • 95 PP
  • Spiced olives
  • House pita & Jerusalem bagel
    Hazelnut muhammara, pomegranate
  • Raw bluefin tuna, buttermilk, beetroot & horseradish chrain
  • Roast cauliflower, burnt honey, feta, lemon myrtle za’atar
  • Spiced pearl barley, heirloom tomatoes, radish
  • Lamb shoulder, Ras el Hanout, dill pickles
  • Sticky date pudding, ricotta, tamarind
  • Ice cream baklava: caramelised filo & burnt honey ice cream sandwich (Add on $9)
  • A surcharge of 9% applies on weekends and 15% of Public Holidays.
    A service charge of 10% is added to all parties of 7 or more.
  • CC Surcharge: 2%

ZAZIM "LET'S DO IT" menu

  • 73 PP
  • Spiced olives
  • House pita & Jerusalem bagel
    Fresh hummus, tomato resek
  • Vanella burrata, fennel, plum, macadamia
  • Roast cauliflower, burnt honey, feta, lemon myrtle za’atar
  • Roast spatchcock, port reduction, blistered grapes
  • Balagan: cardamom yogurt, meringue, strawberry, sumac
  • Ice cream baklava: caramelised filo & burnt honey ice cream sandwich (Add on $9)
  • A surcharge of 9% applies on weekends and 15% of Public Holidays.
    A service charge of 10% is added to all parties of 7 or more.
  • CC Surcharge: 2%
  • Olives in harissa 9
  • House Pickles 9
  • Mozzarella & preserved lemon boureka (ea) 7
  • “Gilda Radner”: lox, caper berry, pickled chilli (ea) 8
  • Pita 6
  • Jerusalem bagel 7
  • Fresh hummus, tomato resek, fried chickpeas 16
  • Hazelnut muhammara, pomegranate 16
  • Ikra: whipped cod roe, eggplant, capers 18
  • Burrata, tomato & plum Fattoush 24
  • Raw Hapuka, buttermilk, beetroot horseradish chrain 26
  • Potato kugel, creme fraiche & salmon roe 24
  • Spiced roast cauliflower with za’atar & pumpkin seeds 22
  • Tabbouleh, sheep yogurt, dukkah & Aleppo pepper 16
  • Butter lettuce, verjus, ricotta salata 12
  • Barramundi, chickpea miso, parsley & tahini sauce 44
  • Baharat roast chicken, garlic yoghurt & apricots 39
  • Flat Iron pastrami, corn, mustard, dill pickles 46
  • Semolina & date pudding with pine nut brittle 16
  • Balagan: cardamom yogurt, meringue, strawberry, sumac 16
  • Baklava Ice Cream Sandwiches: filo, burnt honey ice cream 19
  • Spiced Olives
  • House Pita & Jerusalem Bagel
  • Fresh hummus, tomato resek
  • Raw hapuka, buttermilk, beetroot & horseradish chrain
  • “Gilda Radner”: lox, caper berry, pickled chilli (Add on $7)
  • Spiced roast cauliflower, Za’atar, pumpkin seeds
  • Tabbouleh, sheep yogurt & dukkah
  • Baharat roast chicken, garlic yoghurt & apricots
  • Semolina & date pudding
  • Ice cream baklava: caramelised filo & burnt honey ice cream sandwich (Add on $9)

Drink List

Link to Drink List

Vegan, vegetarian, gluten free and dairy free options are always available.

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© Copyright 2022 Ezra Restaurant. All rights reserved

© Copyright 2022 Ezra Restaurant.
All rights reserved
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